THE LINGUOCULTURAL ANALYSIS OF ENGLISH AND UZBEK GASTRONOMIC COMPONENTS WITH NATIONAL DISHES
Ключевые слова:
: Gastronomic components, linguocultural analysis , national dish name, equivalents, cultural identity.Аннотация
A lot of numerous research has been done to explore linguocultural specificity of food idioms in the English and Uzbek languages. This paper, based on comparative analysis, discusses the importance of food idioms in reflecting the national and cultural identity of the nation. The research findings indicate that the formation of phraseological units in each nation depends on national world picture of each nation, so the same concept might be expressed using phraseological units with the name of national dish in two studied languages. The article analyzes English idiomatic units using their equivalents in Uzbek and demonstrates idioms reflecting the nation’s worldview and cultural identity.
Библиографические ссылки
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