WAYS TO DEVELOP MASS CATERING SERVICES IN OUR COUNTRY

Авторы

  • Abdukhamid Abdumalikovich Bektemirov Doctor of Philosophy in Economic Science, Associate Professor, Samarkand Institute of Economics and Service
  • Hamroyeva Sitora Otabekovna Student, Samarkand Institute of Economics and Service
  • Zaripov Alimjan Utkir o‘gli Master student, Samarkand Institute of Economics and Service

Ключевые слова:

Service, menu, customer demand, quality, digital platforms, ecological cleanliness, modern technologies, artificial intelligence, franchising.

Аннотация

This article contains comments and suggestions on the catering services market of our country and its development.

Загрузки

Опубликован

2024-01-01

Выпуск

Том 2 № 16 (2023): SCIENTIFIC ASPECTS AND TRENDS IN THE FIELD OF SCIENTIFIC RESEARCH

Раздел

Articles