WAYS TO DEVELOP MASS CATERING SERVICES IN OUR COUNTRY

Authors

Abdukhamid Abdumalikovich Bektemirov Doctor of Philosophy in Economic Science, Associate Professor, Samarkand Institute of Economics and Service
Hamroyeva Sitora Otabekovna Student, Samarkand Institute of Economics and Service
Zaripov Alimjan Utkir o‘gli Master student, Samarkand Institute of Economics and Service

Service, menu, customer demand, quality, digital platforms, ecological cleanliness, modern technologies, artificial intelligence, franchising.

This article contains comments and suggestions on the catering services market of our country and its development.