INTERMEDIATE CROP: SOIL PRODUCTIVITY AND ECONOMIC EFFICIENCY OF CROP
Ключевые слова:
labor efficiency, soil productivity rate, farming culture, high yield, reduced soil productivity, crop decline, agronomic and melioration measures, amount of microorganisms, soil autonomy, granularity, hard or softness, structure, plowing layer thickness, intermediate crop, spinach, employment of the population, increasing their income.Аннотация
Soil productivity is understood to mean a high yield at the expense of hectares, being well supplied with water and nutrients throughout the entire growing season of the plant. Soil productivity is not its constant and unchanging quality. When a person has a proper rational impact on the earth, the productivity of the soil is continuously increased, and a consistently high yield from crops is ensured. The conditions will not only of productivity depend on the natural feature of the soil, but it will also become characteristic under the influence of agricultural means of production, as a result of the cultivation of the soil. Fertile conditions are good on cultural soils, the supply of the plant with fertile elements in the soil is improved. The level of productivity of the soil depends on the amount of humus and microorganisms in it, soil environment, granularity, hard or softness, structure, plowing layer thickness and other indicators is determined. Described as the main quality mark that determines soil productivity when increasing the amount of humus and the activity of microorganisms in improvement, intermediate crops are also of great importance. The intermediate crop is said to be the crops that are grown until the second main crop is planted after the harvest of the first main crop has been harvested
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