METHODS AND METHODS OF COLD CONDITIONING OF GRAIN
Ключевые слова:
grain, hot and cold condiratory, grain processing, soaking.Аннотация
the quality of the grain product in its processing and proper processing.From improving grain quality, soaking the flour uses cold and hot conditioning types for the steaming process.This increases the quality of the flour and saves time.
Библиографические ссылки
Afanasyev V. A. "Systematic analysis of technological processes of food production". Voronezh, 1999;
Butkovsky V. A. Merko A. I., Melnikov Or. M. "Technologies of Subprocessors". M., 1999;
https://hleb-produkt.ru/mukomolnoe-proizvodstvo/1537-metody-kondicionirovaniya.html
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Опубликован
2023-11-15
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Articles
