METHODS AND METHODS OF COLD CONDITIONING OF GRAIN

Authors

  • Akramova Gulhayo Abidovna

Keywords:

grain, hot and cold condiratory, grain processing, soaking.

Abstract

the quality of the grain product in its processing and proper processing.From improving grain quality, soaking the flour uses cold and hot conditioning types for the steaming process.This increases the quality of the flour and saves time.

References

Afanasyev V. A. "Systematic analysis of technological processes of food production". Voronezh, 1999;

Butkovsky V. A. Merko A. I., Melnikov Or. M. "Technologies of Subprocessors". M., 1999;

https://hleb-produkt.ru/mukomolnoe-proizvodstvo/1537-metody-kondicionirovaniya.html

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Published

2023-11-15

Issue

Vol. 2 No. 14 (2023): INTERDISCIPLINE INNOVATION AND SCIENTIFIC RESEARCH CONFERENCE

Section

Articles