REGIONAL CLASSIFICATION OF THE LOCAL FOOD MARKET
Ключевые слова:
From this point of view, the research of intersectional complex forming systems of food production based on the selection of a separate region with the same natural and economic conditions is gaining special importance.Аннотация
A regional food market creates a territorial classification or administrative division of theoretical and practical importance. The consideration of administrative stratification and specialization in interregional integration gives the expected scientific results.
Библиографические ссылки
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https://www.govinfo.gov/content/pkg/BILLS-110hr2419enr/pdf/BILLS-110hr2419enr.pdf
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