THE IMPORTANCE OF OAT-BASED MILK ALTERNATIVES AND FUNCTIONAL BEVERAGES

Авторы

  • Eshonturaev A.A PhD assistant at Namangan Institute of Engineering and Technology
  • Sagdullaeva D.S. Leading researcher of the Institute of Bioorganic Chemistry, Doctor of Technical Sciences
  • Usmonov S.Sh. Student of Namangan Institute of Engineering and Technology

Ключевые слова:

Oats are of interest due to their high fiber content, phytochemicals, and high nutritional value, and oat milk has recently appeared on the market with its potential therapeutic benefits.

Аннотация

Oat-based milk alternatives or functional beverages, like all plant-based milk alternatives, are liquids that result from the breakdown of plant matter through aqueous extraction. It can be homogenized by technological processing in the next stages, and the particle size can be in the range of 5-20 μm. This ensures that it is identical in appearance and consistency to cow's milk. In addition, by adding the necessary ingredients, oat milk can be turned into a functional drink.

Библиографические ссылки

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Tara McHugh. How Plant-Based Milks Are Processed. “Food technology magazine”

https://fdc.nal.usda.gov/fdc-app.html#/food-details/719016/nutrients

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Опубликован

2024-03-21