HONEY - BENEFITS, MEDICINAL PROPERTIES, 7 GOLDEN RULES OF SELECTION

Authors

  • G. G.Yuldasheva Teachers of the Technical College of Public Health named after Abu Ali ibn Sino
  • Yuldosheva Go’zal Teachers of the Technical College of Public Health named after Abu Ali ibn Sino

Abstract

Honey is a sweet product obtained as a result of the processing of flower nectar by bees. The smell, color and taste of honey depends on the plants from which the nectar is collected. Light colored honey is usually more expensive.

References

M.F.Ziyayeva. Z.O.Rizayeva. “Bolalarda hamshiralik parvarishi”. Toshkent, “Fan va texnologiya” 2012 yil.

X.N Fayziyev. « Сестринский уход за детьми » Toshkent, «Ilm ziyo» nashriyoti, 2008 yil

K.S Inomov. «Pediatriyada hamshiralik ishi» Toshkent, 2007 yil

www.ziyonet.uz

https://mymedic.uz/

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Published

2023-10-14

Issue

Vol. 2 No. 13 (2023): INTERDISCIPLINE INNOVATION AND SCIENTIFIC RESEARCH CONFERENCE

Section

Articles