WAYS TO DEVELOP FOOD PRODUCTION IN UZBEKISTAN

Usmanov  Zayniddin Berdirasulovich; Khudaynazarova Dilnoza Gafurovna

Авторы

Usmanov Zayniddin Berdirasulovich Teacher of "Real" Department of Economics, Samarkand Institute of Economics and Service
Khudaynazarova Dilnoza Gafurovna Tutor of Samarkand Institute of Economics and Service, Faculty of Service

Ключевые слова:

food products, consumer goods,import of food products, export of food products,consumer goods market, competition, ofood safety,economy, food, non-food, population income, consumer spending, retail trade, wholesale trade, consumer goods, food costs, food prices, production

Аннотация

The article examines the preparation of the technical and economic justification of the newly established promising projects in the direction of food production and the development factors of the creation of the infrastructure of new projects. Statistical analysis of the general condition and ways of development of food products in Uzbekistan and the main problems were identified. A scientific proposal and practical recommendations have been developed for determining the ways of developing the production of food products and their main directions.

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