STUDY OF DIETARY SUPPLEMENTS

Authors

  • Rasulova Nasiba A student of the 8 th grade of the specialized school named after Abu Ali ibn Sino, Almazar district, Tashkent City

Keywords:

substance, healthful diet, broad category, chemical substances, vitamin.

Abstract

Dietary supplement can be defined as any vitamin, mineral, added chemical substances, botanical or herbal products that is added to the diet to improve human health. Scientists and health professionals agree that dietary supplements can be under certain conditions beneficial to human health, but should not replace complete and balanced daily meals of foods which are necessary for a healthful diet.

References

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Mason P. Dietary Supplements. (4th edition). Pharmaceutical Press, London, 2011.

Watson RR, Gerald JK, Prredy VR (Eds). Nutrients, Dietary Supplements, and Nutriceuticals. Cost Analysis versus Clinical Benefits. Springer Science & Business Media, Berlin, 2011.

Cupp MJ, Tracy TS (Eds). Dietary Supplements. Toxicology and Clinical Pharmacology. Humana Press, New York, 2003.

Begins K, Kreft S (Eds). Dietary Supplements. Safety, Efficacy and Quality. Woodhead Publishing (inprint of Elsevier), Amsterdam, 2014.

National Institutes of Health, USA. Diet Supplements: What you need to know [https://ods.od.nih.gov/HealthInformation/DS_WhatYouNeedToKnow.aspx ].

Coppens P, da Silva MF, Pettman S. European regulations on nutraceuticals, dietary supplements and functional foods: A framework based on safety. Toxicology 221(1):59-74, 2006.

National Organization of Medicines (Δζληθόο Οξγαληζκόο Φαξκάθσλ, ΔΟΦ). Particular Nutrition Food, Food Supplement and Biocides Assessment Section, National Organization of Medicines, 284 Mesogeion Av., Holargos, Athens, Greece [relation@eof.gr ].

Germany. Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) Federal Ministry of Food, Agriculture and Consumer Protection, Rochusstr. 1 D-53123 Bonn.

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Published

2024-04-12