PREPARATION OF APRICOT PICKLE AND ITS USEFUL PROPERTIES

Авторы

  • Yulduz Kasimjonova Sultonov 4th grade student of Jizzakh Polytechnic Institute
  • Shakhlo Hoshimova Assistant of Jizzakh Polytechnic Institute

Ключевые слова:

: apricot morphology, composition, drying of apricots, useful properties, benefits of yeast preparation.

Аннотация

In this article, the authors talk about the useful properties of apricot products from fruits, their effects on the human body, the technology of making sour cream and the benefits of dried fruits.

Библиографические ссылки

- Bo‘riev X. Ch, Baymetov K.I. Jo‘raev R.J. Mevali ekinlarni seleksiyasi va seleksiyasi. Toshkent: Mehnat, 2010. b. 55-76.

-http://www.citrus/html.com_

-www.fruitprocessing.ru/1-orange-citrus-line-2.html

Загрузки

Опубликован

2024-04-04

Выпуск

Том 2 № 24 (2024): SCIENTIFIC APPROACH TO THE MODERN EDUCATION SYSTEM

Раздел

Articles