WATER CONSUMPTION FOR IRRIGATION OF AGRICULTURAL CROPS
Ключевые слова:
Water consumption, irrigation, agricultural crops, water management, water efficiency, crop yield, water scarcity, sustainable agriculture, environmental sustainability, irrigation techniques, water availability, soil type, climate, water use efficiency, water-related challenges, aquifer depletion, ecological degradation.Аннотация
Water consumption for irrigation of agricultural crops is a critical aspect of global food production, impacting both the environment and food security. Irrigation accounts for a significant portion of global water usage, and the efficiency of water management practices directly affects crop yields, water availability, and environmental sustainability. Understanding the factors influencing water consumption in agriculture, such as crop type, climate, soil type, irrigation techniques, and water management strategies, is essential for optimizing water use efficiency and mitigating water-related challenges, including water scarcity, depletion of aquifers, and ecological degradation. This annotation explores the key considerations surrounding water consumption for agricultural irrigation, highlighting the importance of sustainable water management practices in ensuring long-term agricultural productivity and environmental resilience.
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