PREPARATION OF APRICOT PICKLE AND ITS USEFUL PROPERTIES

Authors

  • Yulduz Kasimjonova Sultonov 4th grade student of Jizzakh Polytechnic Institute
  • Shakhlo Hoshimova Assistant of Jizzakh Polytechnic Institute

Keywords:

: apricot morphology, composition, drying of apricots, useful properties, benefits of yeast preparation.

Abstract

In this article, the authors talk about the useful properties of apricot products from fruits, their effects on the human body, the technology of making sour cream and the benefits of dried fruits.

References

- Bo‘riev X. Ch, Baymetov K.I. Jo‘raev R.J. Mevali ekinlarni seleksiyasi va seleksiyasi. Toshkent: Mehnat, 2010. b. 55-76.

-http://www.citrus/html.com_

-www.fruitprocessing.ru/1-orange-citrus-line-2.html

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Published

2024-04-04

Issue

Vol. 2 No. 24 (2024): SCIENTIFIC APPROACH TO THE MODERN EDUCATION SYSTEM

Section

Articles