THE EFFECT OF THE ZINC SALT OF GLYCYRRHIZIN ACID ON THE GERMINATION PARAMETERS OF WHEAT GRAIN
Ключевые слова:
glycyrrhizin acid, zinc complex, biomass, chlorophyll, germination rateАннотация
The concentration-dependent (0.5-100 μM) concentration (0.5-100 μM) of glycyrrhizin acid complex with Zn 2+ on the germination index, photosynthetic activity, chlorophyll content, root germination of wheat variety "Krasnodar" in laboratory conditions activity and chlorophyll content were studied. Under the influence of GK-Zn complex (1-100 μM), a significant increase in the amount of chlorophyll in the green biomass of wheat was noted, including a maximum increase of 112.4±5.7% compared to the control at a concentration of 1 μM.
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