EFFECTIVE ORGANIZATION OF AGRICULTURAL PRODUCTS STORAGE AND INITIAL PROCESSING TECHNOLOGY IN OUR COUNTRY
Ключевые слова:
food, storage, method, technology, assortment.Аннотация
The article analyzes the main properties of agricultural products; requirements for the quality of raw materials and methods for its assessment; scientific principles of storage (preservation) of agricultural products; modern methods, technologies for storage and processing of the main types of agricultural products, modes of technological processes, their control and regulation; changes occurring in agricultural products during their processing, storage and processing; requirements for the quality of finished products and its standardization.
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