TURLI REAGENTLARDAN FOYDALANGAN HOLDA BIR HIL MUHITDA SELLULOZANI OQARTIRISH USULLARI VA UNDAN OLINGAN NATIJALARNI TAHLIL QILISH VA SAMARADORLIGINI ANIQLASH
Keywords:
Polisaxaridlar, stabilizator, selluloza matritsasi, uglevod, mikrofibrillalar, pergidroksil ioni, oqlik darajasi, polimerlanish darajasi, kul miqdori.Abstract
Tabiiy polimer sellyuloza tabiatda ko’p miqdorda mavjud bo’lgan tabiiy va nisbatan arzon hom ashyo hisoblanib,sanoatning barcha turlarida keng ko’lamda foydalaniladi. Sellulozani oqartirish uchun peroksidlar sanoatda muhim oqartiruvchi moddalar hisoblanadi.Ular nafaqat oqartirish balki rangsizlantirish, dog’larni ketkazish hamda antibakterial modda sifatida qo’llash mumkin.Shu sabab oziq-ovqat sanoatida ham selluloza hosilalari keng qo’llaniladi. Ushbu tajribada sellulozani oqartirish jarayonida kley hamda stabilizatorni ta’siri o`rganildi va afzallik va kamchilik tomonlari taqqoslandi. Ushbu ishlovlar natijasidan olingan selluloza na’munasining oqlik darajasi, polimerlanish darajasi va kul miqdori aniqlanib, oziq-ovqat sanoatida qo’llanilingandagi salbiy va ijobiy natijalari tahlil qilindi.
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