USEFUL PROPERTIES OF GRAPE SEED OIL.

Авторы

  • Arislonboyeva Bonu G’ayrat qizi UrDU Faculty of Chemical Texnology,student of food Texnology

Ключевые слова:

Grape seed oil, acid, vitamin, tannin, amino acid, chlorophyll, cholesterol, arteriosclerosis, antioxidant.

Аннотация

This article provides information about the beneficial properties of grape seed oil, its cure for many diseases,and the vitamins and minerals contained in the seed.

 

Библиографические ссылки

Dimi´c, I.; Tesli´c, N.; Putnik, P.; Bursa´c Kovaˇcevi´c, D.; Zekovi´c, Z.; Šoji´c, B.; Mrkonji´c, Ž.;Colovi´c, D.; Montesano, D.; Pavli´c,B. Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants 2020

Ma, Z.F.; Zhang, H. Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.Antioxidants 2017

https://moscsp.ru/uz/unikalnoe-sredstvo-maslo-vinogradnyh-kostochek-vinogradnoe.html

Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems. J. Oleo Sci. 2020.

https://uzwine.uz/main.php?lang=la&page=banner1

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Опубликован

2023-02-27