CHICORY – SUSTAINABLE AND NUTRIENT-RICH COFFEE SUBSTITUTE

Authors

  • Sh.N. Rajabova ¹Master of Bukhara State University

Keywords:

Chicory, sustainable alternative, health benefits, antioxidants, chicory-based products, taste preferences, pharmaceuticals

Abstract

The potential of chicory as a sustainable alternative to coffee, highlighting its unique flavor profile and numerous health benefits. It examines chicory’s historical use, recent resurgence, and its emerging role in the food and beverage industry. The article also discusses the environmental advantages of cultivating chicory and its suitability for diverse climates. It promotes chicory as a coffee substitute.

References

Margot Berwin, Hothouse Flower and the Nine Plants of Desire

“Chicory (Cichorium intybus L.) as a food ingredient- nutritional composition, bioactivity, safety, and health claims: A Review” Jelena PEROVIĆ, Vesna TUMBAS SAPONJAC, Jovana KOJIĆ, Jelera KRULJ, Diego A. MORENO, Cristina GARCÍA-VIGUERA, Marija BODROZA-SOLAROV, Nebojša ILIC

“Chicory the supplementary medicinal herb for

human diet” BS Thorat and SM Raut 2018 India

Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745685/

https://farmhouseandblooms.com/how-to-make-chicory-root-tea-or-coffee/

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Published

2023-10-25

Issue

Vol. 3 No. 34 (2023): INNOVATION IN THE MODERN EDUCATION SYSTEM

Section

Articles