ASSESSMENT OF THE ROLE OF RISK FACTORS IN THE DEVELOPMENT OF BREAST CANCER
Keywords:
breast cancer, healthy diet, healthy lifestyle, anamnesis, questionnaire-survey, laboratory-instrumental, anthropometric, body mass index (BMI), relative risk, genetic predispositionAbstract
In recent years, there has been increasing evidence that lifestyle factors, including diet, body weight, and physical activity, may be associated with an increased risk of breast cancer. However, the effect of dietary factors on breast cancer recurrence and mortality has not been determined. Recent research shows that high consumption of unprocessed grains, vegetables, fruits, nuts and olive oil, as well as saturated fatty acids and red A healthy eating pattern characterized by moderate or low intake of salt may improve overall survival after breast cancer diagnosis. Therefore, nutritional intervention in breast cancer patients can be considered as an integral part of a multimodal therapeutic approach.
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