THE ROLE AND PLACE OF SMALL BUSINESS IN THE DEVELOPMENT OF THE SERVICE SECTOR IN UZBEKISTAN

Authors

  • Faizieva Sayyora Kudratovna Senior lecturer of the department
  • Zakirova Manzura Ilkhomovna Master in the direction of “Tourism” (according to directions) "Tourism and hotel industry" Bukhara State University

Keywords:

business, sector, sphere, enterprise, civilization, services, entrepreneurship.

Abstract

This article describes the characteristics and role of small business in the development of the service sector on the example of foreign countries, the history of the emergence of small business, its need for employment. About attracting customers and the quality of service in the service sector.

 

References

Bagiev G.L. Golovanov L.S. Organization of business in the service system. - St. Petersburg: University of Economics and Finance, 1998

Bezgodov A.V. Entrepreneurial Theories. - M.: Publishing house "Vlados", 2001

Busygin A.V. Entrepreneurship. - M .: Publishing house "INFRA", 2001

Vybornova V.V. Entrepreneurship as a social phenomenon and a form of economic behavior. - M: Financial Academy under the Government of the Russian Federation, 2000

Doinikov I.V. State Entrepreneurship: Textbook. Moscow: PRIOR Publishing House, 2000

Drucker P. Effective manager. - M., 2000

Lapusta M.G. Entrepreneurship: Textbook. M.: INFRA-M, 2003

Maitland J. Guide to personnel management in small business: TRANS. from English. / Ed. I.I. Eliseeva. — M.: Audit, 1996

Roubaix V.A. Small business: history, theory and practice. — M.: TEIS, 2000

Siropolis N.I. Small Business Management: A Guide for Entrepreneurs / Per. from English. - M .: Delo, 1997

Fedtsov V.G., Fedtsov V.V. Entrepreneurship: service sector: Textbook. Publishing and Trade Corporation "Dashkov and K", 2002

Haksever K., Render B., Russell R., Murdik R. Management and organization in the service sector, 2nd ed. / Per. from English. Ed. V.V. Kulibanova. St. Petersburg: Peter, 2002

Hisrich R., Peters M. Entrepreneurship (issues 1 - 5). – M.: Progress-University, 1998

Zimmermann H.P. To Great Success in Small Business: Up the Career Ladder. / Per. with him. - M .: JSC "Interexpert", 1996

Steinhoff D., Burges D. Fundamentals of small business management: Per. from English. — M.: BINOM, 1997

Schumpeter I.Theory of economic development. - M.: Publishing house "Knowledge", 1982

Ilhomovna Z. M. Fayzieva Sayyora Kudratovna //OPPORTUNITIES AND ACHIEVEMENTS OF SCIENCE. - 2021. - P. 27.

Samadovich R. S. et al. FORMATION OF MANAGEMENT MECHANISM COMPETITIVENESS OF RESTAURANT ENTERPRISES //American Journal of Economics and Business Management. - 2021. - Vol. 4. - No. 3. - S. 72-83.

Fayziyeva, S. K., & Ruziev, S. S. (2022). Opportunities to Develop Gastronomic Tourism. Central Asian Journal of Innovations on Tourism Management and Finance, 3(12), 1-7.

Fayziyeva, S. K., Tadjibayev, M. B., & Khakimov, Z. C. (2021). Prospects for the development of gastronomic tourism in Uzbekistan. ACADEMICIA: An International Multidisciplinary Research Journal, 11(5), 354-359.

Kudratovna, F. S., Mirjonovna, T. A., & Aminovna, D. G. RATIONAL NUTRITION OF KNOWLEDGE STAFF AND STUDENTS.

Ruziev, S. S., Tadjibayev, M. B., & Fayziyeva, S. K. (2022). Importance of Excursion Service in Tourism Industry. Spanish Journal of Innovation and Integrity, 6, 170-176.

Fayzieva S. K., & Umirov Zh. T. (2021). OBJECTS OF CULTURAL HERITAGE FOR THE DEVELOPMENT OF RURAL TOURISM IN UZBEKISTAN. Problems of science and education, (1 (126)), 7-14.

Samadovich, R. S., Kudratovna, F. S., & Atoevna, T. S. (2021). FORMATION OF MANAGEMENT MECHANISM COMPETITIVENESS OF RESTAURANT ENTERPRISES. American Journal of Economics and Business Management, 4(3), 72-83.

Kudratovna, F. S., Mirjonovna, T. A., & Aminovna, D. G. RATIONAL NUTRITION OF KNOWLEDGE STAFF AND STUDENTS.

Downloads

Published

2023-05-05