DEVELOPMENT OF FOOD PRODUCTION IN UZBEKISTAN

Authors

  • Khudaynazarova Dilnoza Gafurovna Tutor of Samarkand Institute of Economics and Service, Faculty of Service

Keywords:

food products, consumer goods, food import, food export, consumer goods market, competition, food safety, economic situation, food, non-food, population income, consumer spending, retail trade, wholesale trade, consumer goods, food costs, food prices , production.

Abstract

The article examines the preparation of the technical and economic justification of the newly established promising projects in the direction of food production and the development factors of the creation of the infrastructure of new projects. Statistical analysis of the general condition and ways of development of food products in Uzbekistan and the main problems were identified. A scientific proposal and practical recommendations have been developed to determine the main directions and ways of developing the production of food products.

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Published

2024-01-29