SUT VA SUT MAHSULOTLARI

Authors

  • Rasulova Maysara Nabiyevna Ilmiy rahbar: Samarqand Davlat Universiteti katta oʻqituvchi
  • Oʻktamova Aziza Sharof Rashidov nomidagi Samarqand Davlat Universiteti maktabgacha va boshlangʻich taʼlim fakulteti texnologik ta'lim yoʻnalishi 314-guruh talabasi

Keywords:

: kunlik mahsulotlar, sut, vitaminlar, qatiq va yogurt.

Abstract

Sut va sut mahsulotlari kundalik iste'mol qilinadigan mahsulotlar guruhiga kiradi va ular butun hayoti davomida odamga hamroh bo'ladi - tug'ilishining birinchi kunlaridan boshlab keksalikka qadar. Birinchidan, bu ajralmas ona sut yangi tug'ilgan chaqaloq uchun, keyin sigir suti va unga asoslangan mahsulotlar. Ayni paytda echki suti mahsulotlari ishlab chiqarilmoqda. Sut mahsulotlarining inson ovqatlanishidagi rolini ortiqcha baholab bo'lmaydi. Buyuk rus olimi Akademik I.P. Pavlov sutni “tabiatning o'zi tomonidan tayyorlangan ajoyib va ​​eng mukammal taom deb atagan.

References

L.A Zabodalova, T.N Evstigneeva -Technology milk products and ice cream, 2013, p 3-5.

Elwood, P.C., Givens, D.I., Beswick, A.D., Fehily, A.M., Pickering, J.E. &Gallacher, J. 2008.

The survival advantage of milk and dairy consumption: an overview ofevidence from cohort studies of vascular diseases, diabetes and cancer. J. Am. Coll.Nutr., 27(6):723S– 734S.

Sarkar, S. 2007. Potential of kefir as a dietetic beverage – a review. Brit. Food J., 109(4): 280–290.

Ribeiro, A.C. & Ribeiro, S.D.A. 2010. Specialty products made from goat milk. Small Ruminant Res., 89(2–3): 225–233.

Farnworth, E.R. 1999. Kefir: from folklore to regulatory approval. Journal of Nutraceuticals, Functional and Medical Foods 1: 57-68.

Lyalikov BG, Morozov IA "their" and "foreign" ethanol. / Chemistry and Life number in July 1987, p. 69.

Kefir. Technical conditions. (Kefir. Specifications) GOST R(ГОСТ Р) 52093-2003 with a change number 1.

GOST(ГОСТ) 31454-2012 -KEFIR. SPECIFICATIONS In Russia.

Pauline Ebing,Karin Rutgers, Preparation of dairy products 2006, p 53.

Kornacki J., Flowers R., Bradley R. Jr. Microbiology of Butter and Related Products,in Applied Dairy Microbiology. Eds. Marth E., Steele J. New York, Marcel Dekker,Inc. 2001, 127–50. И

Downloads

Published

2023-01-01