THE IMPORTANCE OF GASTRONOMIC TOURISM

Matsaidova Feruza Yaqubbay qizi; Sattorova Dono Olimboy qizi

Авторы

Matsaidova Feruza Yaqubbay qizi Teacher of Urgench city Professional school №2
Sattorova Dono Olimboy qizi Teacher of Urgench city Professional school №2

Ключевые слова:

gastronomic tourism, national cuisine, national cuisine, gastronomic travel, tourism, economy, developed countries.

Аннотация

This article provides detailed information on gastronomic tourism. The importance of gastronomic tourism in Uzbekistan has been studied. National cuisine and its suitability for tourists are studied.

Библиографические ссылки

Resolution of the President of the Republic of Uzbekistan dated December 2, 2016 on the organization of the State Committee for Tourism Development of the Republic of Uzbekistan.

Decree of the President of the Republic of Uzbekistan dated August 13, 2019 "On measures to further develop the tourism industry in the Republic of Uzbekistan."

Law of the Republic of Uzbekistan "On Tourism", signed by the President of the Republic of Uzbekistan on July 18, 2019.

Пиша людей». Козлов А.И. - Фрязино: Век 2, 2005 г.

«Туризм со вкусом узбекского риса». Данилов С. Ташкент.: 2013 г.