EXPLORING COLORING SUBSTANCES IN BEVERAGE PRODUCTION: FROM NATURAL TO ARTIFICIAL
Keywords:
coloring substances, beverage production, natural colorants, artificial colorants, visual appeal, consumer preferencesAbstract
This article provides an overview of the use of additives, particularly colorants, in the food and beverage industry. It discusses the factors driving their utilization, the distinction between natural and artificial additives, and common coloring substances used in beverages. The annotation also highlights the shift towards natural colorings due to consumer preferences for clean-label products and mentions the regulatory considerations surrounding the use of coloring substances. Overall, it provides a concise summary of the topic.
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