SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN THE REGIONS

Authors

  • Bahodirjon Nosirov
  • Elbek Erkinov
  • Alpomish Raimbaev Andijan Institute of Agriculture and Agrotechnologies, Uzbekistan bahodirjonn@gmail.com

Keywords:

Uzbekistan, agriculture, farm, regional aspect, sustainable development

Abstract

It is important to take into account the specific socio-economic features of the development of the agrarian sector in the regions when solving strategic tasks related to the modernization of the economy in the Republic of Uzbekistan. Such an approach has a positive effect on ensuring the stable economic development of the regions and the network, and ultimately the country.

Solving territorial tasks at the national and branch level in the sustainable development of agriculture, qualitative reform of production forces and improvement of production relations in order to achieve economic development, use of interregional and interdistrict integration of labor, material and natural resources, consistent use of modern science and technology achievements and its ubiquity is of prime importance.

References

B.Nosirov, Peculiarities of formation and development of the regional food market (on example of Andijan region. Abstract of the diss. for PhD. T.: SISM, 2004.

Nosirov B.Z., Abduvasikov A.A. The evolution of agricultural markets of Uzbekistan. Conference materials of D.A.Tsenov Economics Academy in Svishtov, Bulgaria. October 4-5, 2019.

O.Shermatov, B.Nosirov, R.Imomov, M.Qobulova. Problems of effective usage of lands in agriculture for ensuring food security. South Asian Journal of Marketing & Management research, ISSN: 2249-877X. 10 (4), p. 71-76. https://saarj.com/wp-content/uploads/special-issue/sajmmr/2020/SAJMMR-APRIL-2020-SPECIAL-ISSUE.pdf

B.Nosirov. Some problems of development of livestock industry. Science and education in agriculture. Volume 1, Issue 2. 2022. https://www.seagc.andqxai.uz

B.Nosirov. Basis for the development of the regional food market. ACADEMICIA: An International Multidisciplinary Research Journal. Volume 11(11), 2021. p.65-71.

Umida Sangirova, Bahodirjon Nosirov, Barno Rakhmonova. Organization of walnut production based on the industrial method in Uzbekistan. Sustainable agriculture. 2(6).2020. p.24-26. http://sa.tiiame.uz/en/page/arxiv

Bahodirjon Nosirov. Features of development of livestock industry in the field of food security. Sustainable agriculture. 3(15).2022. p.17-20. http://sa.tiiame.uz/en/page/arxiv

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Published

2023-01-22

How to Cite

Nosirov, B., Erkinov, E., & Raimbaev, A. (2023). SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN THE REGIONS. INNOVATIVE DEVELOPMENTS AND RESEARCH IN EDUCATION, 2(13), 138–140. Retrieved from https://interonconf.org/index.php/idre/article/view/1582