HOW TO USE OLIVE OIL

Authors

  • Faxriddinova Gulchehra
  • Xusenova Mahbuba Teachers of the Technical College of Public Health named after Abu Ali ibn Sino

Abstract

Olive oil (oil) is vegetable oil obtained from the European olive plant. It provides a mixture of fatty acid triglycerides with a high fatty acid content of oleic acid esters. It has a color from orange to yellow-green and a slightly bitter taste.

 

References

Lean, Maykl E.J. (2015). "Insonni oziqlantirish tamoyillari". Dori. 43 (2): 61–65. doi:10.1016 / j.mpmed.2014.11.009.

Jahon sog'liqni saqlash tashkiloti, BMTning oziq-ovqat va qishloq xo'jaligi tashkiloti (2004). Inson oziqlanishidagi vitamin va minerallarga bo'lgan ehtiyoj (PDF) (2. tahr.). Jeneva: Jahon sog'liqni saqlash tashkiloti. ISBN 978-9241546126.

https://mymedic.uz

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Published

2023-11-05

Issue

Vol. 2 No. 19 (2023): SCIENTIFIC APPROACH TO THE MODERN EDUCATION SYSTEM

Section

Articles